Seasoned Pretzels


Seasoned Pretzels

30 servings – each serving is 19 grams or about 12 pretzels

3 points on all plans

  • 1 pound pretzels of your choice
  • 1/2 cup olive oil
  • 1 package Ranch dressing mix – regular or spicy
  • 1 1/2 tsp dill
  • 1 tsp lemon pepper
  • 1 tsp garlic powder

  1. Preheat oven to 350.

  2. In a medium bowl, whisk oil with dressing mix and spices.

  3. Place 1/2 of the pretzels in a large bowl.

  4. Pour 1/3 of the oil mixture over pretzels and stir until pretzels are well coated.

  5. Place the other half of the pretzels in the bowl and add another 1/3 of the oil mixture, stir until pretzels are well coated.

  6. Add the last of the oil mixture and stir again.

  7. Spread out pretzels on a very large sheet pan or two smaller ones.

  8. Bake at 350 for 5 minutes – toss pretzels well – bake an additional 3 minutes.

  9. Let cool for 15 minutes. Store in an airtight container.