In the bowl of a stand mixer, add water, sugar and yeast. Stir to dissolve. Let sit 5-10 minutes until yeast blooms
Stir in oil and 1 cup of flour. Add salt
Stir in the rest of the flour a cup at a time.
Mix well. Turn mixer up to the speed you use to knead (4 on a Kitchen Aid, 2 on a Bosch). Knead for 7 to 8 minutes.
Cover and let dough rise for 1 hour.
Punch down down and divide into two.
Shape first piece into a small rectangle and roll up tight from the short end.
Pinch the seam together on the back and tuck in ends. (see attached video for a visual)
Place loaf in greased loaf pan and shape second piece of dough the same way.
Cover and let rise for another hour -dough should be slightly over the top of the loaf pan.
Bake on the lower rack at 375 for 25-30 minutes.
Let cool in pan on wire rack for 10-15 minutes. Remove from pans and let cool completely. Slice into 16 slices.
