Cheesy Broccoli Rigatoni

Joan

Cheesy Broccoli Rigatoni

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: pasta

Ingredients
  

  • 12 ounces uncooked rigatoni
  • 3 cloves garlic, minced
  • 1/4 cup butter, cubed
  • 1/4 cup all purpose flour
  • 1 tsp salt
  • 2 1/2 cups milk
  • 1 Tbsp olive oil
  • 5 cups fresh broccoli florets
  • 2 cups shredded mozzarella, divided

Method
 

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large saucepan, saute garlic in butter over medium heat for 2 minutes.
  3. Stir in flour and salt until blended. Gradually add milk . Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; set aside
  4. Add 1 inch of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp tender. Drain and rinse with cold water
  5. In a greased 9x13 baking dish, layer 1 cup white sauce, half of the pasta and broccoli and 1/2 cup cheese. Repeat layers. Top with remaining cheese and sauce.
  6. Cover and bake at 350 for 25-30 minutes or until heated through.

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Cheesy Broccoli Rigatoni
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