Pumpkin Pie Twists

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Joan

Pumpkin PIe Twists

5 from 1 vote
**I recommend you watch the video linked below – it was hard to explain some of the steps!**
Makes 11
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 11 twists
Course: Dessert
Ingredients Method Video

Ingredients
  

  • **I recommend you watch the video linked below – it was hard to explain some of the steps!**
Dough
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 3/4 cup non fat plain greek yogurt
  • 2 Tbsp sugar
Filling
  • 1/2 cup pure pumpkin puree
  • 1/4 cup brown sugar
  • 1 Tbsp pure maple syrup
  • 1 1/2 tsp pumpkin pie spice
Topping
  • 1 Tbsp butter, melted
  • 1 Tbsp sugar
  • 1/2 tsp cinnamon

Method
 

  1. Preheat oven to 400
Dough
  1. In a large bowl, whisk together flour, baking powder, salt and sugar
  2. Add Greek yogurt and mix well.
  3. Knead for about 20 seconds
  4. On a piece of parchment paper that has been sprayed with non stick spray, roll out dough into a 12w x15L rectangle. Take your time!
  5. Cut the dough down the middle width wise
  6. Set aside
Filling
  1. In a medium bowl, mix pumpkin, brown sugar, syrup, pumpkin pie spice.
  2. On half of the dough, spread the filling. Spread it all the way over to the edges
  3. Now flip the plain side over onto the filled side (see video!). Peel off parchment paper
  4. Cut the dough into 11 equal strips.
  5. Twist the end of each dough piece. Transfer to a parchment lined baking sheet with a thin spatula.
  6. Bake for 20-21 minutes in a 400 degree oven.
  7. Let cool on wire rack for about 10 minutes. Proceed with topping.
Topping
  1. Melt butter.
  2. Mix 1 Tbsp sugar and 1/2 tsp cinnamon in a small bowl.
  3. Brush each twist with melted butter and sprinkle with sugar and cinnamon.
  4. Serve with some whipped cream!
  5. I highly recommend watching the video below – parts of this were very hard to explain!

Video

1 thought on “Pumpkin Pie Twists”

  1. Barbara Sgambato

    5 stars
    The twist look awesome. The tricky part is with the dough. I will definitely be making these, maybe for Thanksgiving brunch!

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