Chili’s Copycat Monterey Chicken

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Joan

Chili’s Copycat Monterey Chicken

Serves 4
Servings: 4
Course: Main Course
Cuisine: Chicken

Ingredients
  

  • 4 chicken breasts
  • 1/4 cup Ranch dressing ( I use my homemade – it's under Salads/Dressings)
  • 1/4 cup BBQ sauce
  • 4 slices bacon, cooked crisp
  • 4 oz shredded co-jack cheese
  • 1 Roma tomato
  • green onions, sliced
  • salt and pepper

Method
 

  1. Preheat oven to 350
  2. Pound each chicken breast a bit to thin them out – not too much
  3. Lay the chicken in a 9×13 baking dish. Salt and pepper chicken. Spread 1 Tbsp ranch dressing over each breast. Cook in oven for 30-40 minutes
  4. While chicken is cooking, cook bacon crisp. Set aside
  5. When chicken is cooked through, remove from oven and spread 1 Tbsp BBQ sauce on each piece.
  6. Crumble 1 slice of bacon on each chicken breasts
  7. Sprinkle on 1 oz of cheese on each breast
  8. Turn the oven to broil and broil about 3-5 minutes until cheese melts – KEEP A CLOSE EYE ON IT
  9. Top each breast with chopped tomato and sliced onion