Pork with Garlic Cream Sauce
Ingredients
- 4 4 oz boneless, lean pork chops
- 1 tsp olive oil
- 2 cloves garlic, minced
- ½ Tbsp butter
- 1/3 cup milk
- 3 oz cream cheese
- 1 Tbsp minced chives
- 1 tsp toasted sesame seeds, divided
Instructions
- In a large skillet, heat olive oil. Cook pork chops until nicely browned and cooked through. Remove from pan and keep warm
- Place butter in the same pan the pork chops were cooked in and let heat/melt.
- Saute garlic in butter for 30 seconds.
- Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives.
- Plate pork chop, drizzle with 2 Tbsp sauce and sprinkle with sesame seeds.