Pork with Garlic Cream Sauce
Pork with Garlic Cream Sauce
Serves 4 ( 1 – 3 oz. cooked pork chop + 2 Tbsp sauce)
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- 4 4 oz boneless, lean pork chops
- 1 tsp olive oil
- 2 cloves garlic, minced
- 1 Tbsp butter
- 1/3 cup 1% milk
- 3 oz light cream cheese
- 1 Tbsp minced chives
- 1 tsp toasted sesame seeds, divided
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In a large skillet, heat olive oil. Cook pork chops until nicely browned and cooked through. Remove from pan and keep warm
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Place butter in the same pan the pork chops were cooked in and let heat/melt.
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Saute garlic in butter for 30 seconds.
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Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives.
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Plate pork chop, drizzle with 2 Tbsp sauce and sprinkle with sesame seeds.