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Pork with Garlic Cream Sauce

Joan
Serves 4 ( 1 - 3 oz. cooked pork chop + 2 Tbsp sauce)
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Pork
Servings 4

Ingredients
  

  • 4 4 oz boneless, lean pork chops
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • ½ Tbsp butter
  • 1/3 cup milk
  • 3 oz cream cheese
  • 1 Tbsp minced chives
  • 1 tsp toasted sesame seeds, divided

Instructions
 

  • In a large skillet, heat olive oil. Cook pork chops until nicely browned and cooked through. Remove from pan and keep warm
  • Place butter in the same pan the pork chops were cooked in and let heat/melt.
  • Saute garlic in butter for 30 seconds.
  • Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives.
  • Plate pork chop, drizzle with 2 Tbsp sauce and sprinkle with sesame seeds.
Keyword pork chops