Name: Mexican Rice
Ingredients: 2 cups rice (cooked); 2 tsp olive oil; 1 Tbsp taco seasoning; 1/2 tsp cumin; salt and pepper to taste; 1 can Rotel (diced tomatoes with green chilies)

Mexican Rice

Joan

Serves 4

Print Recipe

Course Side Dish

Cuisine Mexican, rice

Servings 4

Ingredients

2 cups rice cooked
2 tsp olive oil
1 Tbsp taco seasoning
1/2 tsp cumin
salt and pepper to taste
1 can Rotel (diced tomatoes with green chilies)

Instructions

In a large skillet, heat olive oil
Add cooked rice to hot skillet and stir.
Add cumin and taco seasoning and salt and pepper. Add rotel.
Turn heat to low, let cook 8 minutes, stirring frequently.
Serve.