Mexican Rice

Mexican Cauliflower Rice

Serves 4, 1 FSP per serving

• 1 cups rice (cooked)
• 3 cups frozen riced cauliflower
• 2 tsp olive oil
• 1 Tbsp taco seasoning
• 1/2 tsp cumin (optional)
• salt and pepper to taste
• 1 can Rotel (diced tomatoes with green chilies)

1. In a large skillet, heat olive oil

2. Add cauliflower rice to hot skillet and stir.   Add in regular rice.  Stir well to combine

3. Add cumin and taco seasoning and salt and pepper. Add rotel.

4. Turn heat to low, let cook about 8 minutes, stirring frequently.

5. Serve.