Manhattan Clam Chowder (Crock Pot)
Serves 8
Equipment
- Crock Pot, Slow Cooker
Ingredients
- 4 slices bacon
- 1 large onion, chopped
- 2 carrots, thinly sliced
- 3 ribs celery, sliced
- 1 Tbsp dried parsley
- 28 oz canned petite diced tomatoes
- 1/2 tsp salt
- 18-24 oz canned clams, with liquid
- 2 whole peppercorns
- 1 bay leaf
- 1 1/2 tsp dried crushed thyme
- 1 pound potatoes, peeled and cubed
Instructions
- Combine all ingredients in a slow cooker
- Cover and cook on low 8-10 hours
what is the serving size?
It seems the amount of soup I get is different each time. So, what I do is measure or weigh the entire amount when it is done and divide by the number of servings (8). If it makes 8 cups, 1 cup is a serving. If it makes 6 cups, 3/4 cup is a serving. Make sense? I hope I explained it well!