Ham Loaf

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Joan

Ham Loaf

Serves 6
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Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 1/2 pounds ham loaf mix (or 12 oz ground ham and 8 oz ground pork)
  • 1/2 cup bread crumbs
  • 2 eggs
  • 1 1/2 tsp dry mustard
  • 1 tsp salt, optional
  • 1/4 cup brown sugar
  • 2 tsp vinegar
  • 8 oz crushed pineapple, drained

Method
 

  1. Preheat oven to 325.
  2. Combine ham loaf mix, bread crumbs, eggs, dry mustard and salt. Place in loaf pan
  3. Mix brown sugar, vinegar and pineapple. If too dry add 1 Tbsp water
  4. Spread over hamloaf
  5. Bake at 325 for 1 hour