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Manhattan Clam Chowder (Crock Pot)

Joan
Serves 8
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Course Soup

Equipment

  • Crock Pot, Slow Cooker

Ingredients
  

  • 4 slices bacon
  • 1 large onion, chopped
  • 2 carrots, thinly sliced
  • 3 ribs celery, sliced
  • 1 Tbsp dried parsley
  • 28 oz canned petite diced tomatoes
  • 1/2 tsp salt
  • 18-24 oz canned clams, with liquid
  • 2 whole peppercorns
  • 1 bay leaf
  • 1 1/2 tsp dried crushed thyme
  • 1 pound potatoes, peeled and cubed

Instructions
 

  • Combine all ingredients in a slow cooker
  • Cover and cook on low 8-10 hours
Keyword crock pot, soup