Hot Cocoa

image_pdfimage_print
Joan

Hot Cocoa

5 from 1 vote
Serves 1 – easily doubled or tripled or more!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage

Ingredients
  

  • 1 Tbsp unsweetened cocoa powder
  • 1.5 Tbsp Sugar
  • 1 Tbsp milk
  • 1/4 tsp vanilla extract OR for peppermint hot cocoa use peppermint extract
  • 1 cup milk

Method
 

  1. In a mug, combine cocoa, sugar, vanilla and 1 Tbsp of milk. Stir until smooth and combined – it will be a thick paste.
  2. Heat remaining 1 cup of milk to desired temperature.
  3. Add to cocoa paste and mix/whisk well until combined. Top as desired, adapting the points as necessary.

1 thought on “Hot Cocoa”

Comments are closed.