Hot Cocoa


Hot Cocoa

Serves 1 – easily doubled or tripled or more!

1 Point on all plans

  • 1 Tbsp unsweetened cocoa powder
  • 1.5 Tbsp Monkfruit sweetener (or sweetener of your choice – Truvia, Splenda, etc – if using those, just use 1 packet)
  • 1 Tbsp fat free half and half or cashew/almond milk
  • 1/4 tsp vanilla extract OR for peppermint hot cocoa use peppermint extract
  • 1 cup unsweetened almond or cashew (my preference) milk – if using regular milk, recalculate points.

  1. In a mug, combine cocoa, sweetener, vanilla and 1 Tbsp of half and half or milk. Stir until smooth and combined – it will be a thick paste.

  2. Heat remaining 1 cup of milk to desired temperature.

  3. Add to cocoa paste and mix/whisk well until combined. Top as desired, adapting the points as necessary.