Name: Granola II
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 6 cups old fashioned rolled oats; 2 cups raw nuts of choice; 1 cup sugar or honey or pure maple syrup; 1 cup flour; 2 large egg whites; 1/2 cup water; 1 Tbsp vanilla extract; 1/2 cup oil (coconut, avocado, olive); 2 tsp salt; 1 cup dried fruit of choice

Granola II

Joan

Makes about 14 cups

Print Recipe Pin Recipe

Prep Time 5

Cook Time 50

Total Time 55

Course Breakfast, Side Dish

Cuisine Breakfast

Servings 47

Ingredients

6 cups old fashioned rolled oats
2 cups raw nuts of choice
1 cup sugar or honey or pure maple syrup
1 cup flour
2 large egg whites
1/2 cup water
1 Tbsp vanilla extract
1/2 cup oil (coconut, avocado, olive)
2 tsp salt
1 cup dried fruit of choice

Instructions

Mix together all ingredients except dried fruit. Mix well, making sure all dry goods are coated
Spread out on one or two baking sheets lined with parchment paper. Pat granola together
Bake at 300 degrees for 20 minutes. Remove from oven and flip granola over.
Bake for 20 to 30 minutes more until light brown and dried out.
Let cool completely. It will dry more as it cools
Add in dried fruit
When completely cool, break into desired size pieces and store in an airtight container. Will keep for several months

Keyword Granola