Name: Dijon Mushroom Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 pound fresh mushrooms (sliced); 1 medium onion (sliced); 2 teaspoons olive oil; 1 pound beef top sirloin steak (thinly sliced); 1 10.75 oz can cream of mushroom soup, undiluted (I use Pacific Organic - great clean ingredients!); 3/4 cups milk; 2 tablespoons Dijon mustard; Hot cooked noodles (optional)

Joan

Dijon Mushroom Beef

Adapted from Taste of Home

Serves 4

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 4

Course: main dish

Cuisine: Beef

Ingredients Method

Ingredients

1/2 pound fresh mushrooms sliced
1 medium onion sliced
2 teaspoons olive oil
1 pound beef top sirloin steak thinly sliced
1 10.75 oz can cream of mushroom soup, undiluted I use Pacific Organic – great clean ingredients!
3/4 cups milk
2 tablespoons Dijon mustard
Hot cooked noodles optional

Method

In a large nonstick skillet, saute mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook beef until no longer pink. Add the soup, milk, mustard and mushroom mixture. Bring to a boil. Reduce heat; cook and stir until thickened. Serve with hot cooked noodles if desired.