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Granola II

Joan
Makes about 14 cups
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Breakfast, Side Dish
Cuisine Breakfast
Servings 47

Ingredients
  

  • 6 cups old fashioned rolled oats
  • 2 cups raw nuts of choice
  • 1 cup sugar or honey or pure maple syrup
  • 1 cup flour
  • 2 large egg whites
  • 1/2 cup water
  • 1 Tbsp vanilla extract
  • 1/2 cup oil (coconut, avocado, olive)
  • 2 tsp salt
  • 1 cup dried fruit of choice

Instructions
 

  • Mix together all ingredients except dried fruit. Mix well, making sure all dry goods are coated
  • Spread out on one or two baking sheets lined with parchment paper. Pat granola together
  • Bake at 300 degrees for 20 minutes. Remove from oven and flip granola over.
  • Bake for 20 to 30 minutes more until light brown and dried out.
  • Let cool completely. It will dry more as it cools
  • Add in dried fruit
  • When completely cool, break into desired size pieces and store in an airtight container. Will keep for several months
Keyword Granola