Custard Yogurt Toast
Ingredients
- 4 slices bread of your choice
- ½ cup greek yogurt
- 1 large egg
- 1 Tbsp sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ cup blueberries
- ⅓ cup sliced strawberries
- 1 tablespoon powdered sugar for dusting (optional)
Instructions
- Preheat the Oven – Set the rack to the middle position and the temperature to 400ºF (204ºC).
- Prepare the Bread – Line a sheet pan with parchment paper. Place bread slices on the pan and use the back of a spoon to indent each slice’s center.
- Make the Custard Filling – In a medium bowl, whisk together the Greek yogurt, egg, sugar, cinnamon, and nutmeg until smooth.
- Fill the Bread – Add about 2 tablespoons of the custard into the center of each piece of bread. The filling amount will vary depending on the size of the slice.
- Bake – Cook until the custard is set and slightly wiggly on top, about 12 to 14 minutes. The custard should reach 170 to 175ºF