Custard Yogurt Toast


Custard Yogurt Toast

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Points will be decided on what kind of bread you choose to use!

My Personal Points: If you are a USA WW Member, Click on this link to get your points:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:62128112c61f882b95d3d768

  • 4 slices bread of your choice
  • ½ cup greek yogurt
  • 1 large egg
  • 1 Tbsp Lakanto Monkfruit or or sugar substitute
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ½ cup blueberries
  • ⅓ cup sliced strawberries
  • 1 tablespoon powdered sugar (for dusting (optional))
  1. Preheat the Oven – Set the rack to the middle position and the temperature to 400ºF (204ºC).
  2. Prepare the Bread – Line a sheet pan with parchment paper. Place bread slices on the pan and use the back of a spoon to indent each slice’s center.
  3. Make the Custard Filling – In a medium bowl, whisk together the Greek yogurt, egg, sugar, cinnamon, and nutmeg until smooth.
  4. Fill the Bread – Add about 2 tablespoons of the custard into the center of each piece of bread. The filling amount will vary depending on the size of the slice.
  5. Bake – Cook until the custard is set and slightly wiggly on top, about 12 to 14 minutes. The custard should reach 170 to 175ºF