Name: Crunchy Herb Chicken Breasts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2/3 cup panko bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup grated Romano cheese; 1 Tbsp minced fresh oregano or 1 tsp dried oregano; 1 Tbsp minced fresh basil or 1 tsp dried basil; 2 tsp minced fresh parsley; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup all purpose flour; 2 eggs, lightly beaten; 6 5 oz boneless, skinless chicken breast halves

Crunchy Herb Chicken Breasts

Joan

Adapted from Taste of Home

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Chicken

Servings 6

Ingredients

2/3 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
1 Tbsp minced fresh oregano or 1 tsp dried oregano
1 Tbsp minced fresh basil or 1 tsp dried basil
2 tsp minced fresh parsley
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 cup all purpose flour
2 eggs, lightly beaten
6 5 oz boneless, skinless chicken breast halves

Instructions

In a shallow bowl, mix the first nine ingredients. Place flour and eggs in a separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.
Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375 for 25-30 minutes or until a thermometer reads 170.