Crunchy Herb Chicken Breasts


Crunchy Herb Chicken Breasts

Adapted from Taste of Home

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  • 2/3 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1 Tbsp minced fresh oregano or 1 tsp dried oregano
  • 1 Tbsp minced fresh basil or 1 tsp dried basil
  • 2 tsp minced fresh parsley
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup all purpose flour
  • 2 eggs, lightly beaten
  • 6 5 oz boneless, skinless chicken breast halves

  1. In a shallow bowl, mix the first nine ingredients. Place flour and eggs in a separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.

  2. Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375 for 25-30 minutes or until a thermometer reads 170.

Main Course
Chicken