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Crunchy Herb Chicken Breasts

Joan
Adapted from Taste of Home
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chicken
Servings 6

Ingredients
  

  • 2/3 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1 Tbsp minced fresh oregano or 1 tsp dried oregano
  • 1 Tbsp minced fresh basil or 1 tsp dried basil
  • 2 tsp minced fresh parsley
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup all purpose flour
  • 2 eggs, lightly beaten
  • 6 5 oz boneless, skinless chicken breast halves

Instructions
 

  • In a shallow bowl, mix the first nine ingredients. Place flour and eggs in a separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.
  • Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375 for 25-30 minutes or until a thermometer reads 170.