Corn Muffins

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Corn Muffins

Serves 12
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12
Course: Side Dish
Cuisine: side dish
Ingredients Method

Ingredients
  

  • 1 can creamed corn
  • 1 cup corn meal
  • 2 tsp baking powder (omit if using self rising corn meal)
  • 3/4 tsp salt (omit if using self rising corn meal)
  • 2 eggs

Method
 

  1. Preheat oven to 400
  2. Spray a 12 cup regular size muffin pan with non stick spray.
  3. Mix all ingredients together.
  4. Fill muffin tins 2/3 full
  5. Bake for 15 minutes.

2 thoughts on “Corn Muffins”

  1. Angela

    Hi Joan – Is there a special brand of creamed corn that you use for this recipe? At Walmart, all I could find had sugar on the ingredient list. So I would have to count it right? Love your web site and videos. Thanks for keeping it real!

    1. admin

      I use any brand. All creamed corn has sugar, it is figured into the points for the muffins 🙂 Thanks for the kind words

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