Corn Muffins


Corn Muffins

Serves 12, 2 FSP for 1 muffin, 4 FSP for 2 muffins, 7 FSP for 3 muffins

  • 1 can creamed corn
  • 1 cup corn meal
  • 2 tsp baking powder (omit if using self rising corn meal)
  • 3/4 tsp salt (omit if using self rising corn meal)
  • 2 eggs

  1. Preheat oven to 400

  2. Spray a 12 cup regular size muffin pan with non stick spray.

  3. Mix all ingredients together.

  4. Fill muffin tins 2/3 full

  5. Bake for 15 minutes.

  6. **if you get less than 12 muffins, you will need to adjust the points**