Corn Muffins

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Corn Muffins

Serves 12
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine side dish
Servings 12

Ingredients
  

  • 1 can creamed corn
  • 1 cup corn meal
  • 2 tsp baking powder (omit if using self rising corn meal)
  • 3/4 tsp salt (omit if using self rising corn meal)
  • 2 eggs

Instructions
 

  • Preheat oven to 400
  • Spray a 12 cup regular size muffin pan with non stick spray.
  • Mix all ingredients together.
  • Fill muffin tins 2/3 full
  • Bake for 15 minutes.
Keyword corn muffins

2 thoughts on “Corn Muffins”

  1. Angela

    Hi Joan – Is there a special brand of creamed corn that you use for this recipe? At Walmart, all I could find had sugar on the ingredient list. So I would have to count it right? Love your web site and videos. Thanks for keeping it real!

    1. admin

      I use any brand. All creamed corn has sugar, it is figured into the points for the muffins 🙂 Thanks for the kind words

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