Copycat KFC Bowls
Copycat KFC Bowls
Serves 4
Blue 8 points
Purple 5 Points
Green 11 Points
Potatoes
- 1 1/2 pounds potatoes (peeled and cubed (weigh after peeling))
- 1 Tbsp light butter
- 1/4 cup 1% milk
- salt and pepper to taste
Chicken
- 1- 1 1/2 pounds boneless (skinless chicken breasts, cut into bite sized pieces)
- 1 envelope Shake and Bake of choice (I use extra crispy)
Other Ingredients Needed
- 1 12 oz bag frozen corn
- 1 12 oz jar chicken gravy
Potatoes
-
Peel and cube potatoes
- Put in pot, cover with water
- Bring to a boil and reduce heat and let cook until tender – 10-15 minutes
- Drain. Add butter and mix with an electric mixer.
- Add salt, pepper and milk. Mix until creamy
- Weigh or measure the entire amount and divide into 4 servings
Chicken
- Place cut chicken, a bit at a time into bag with Shake and Bake.
- Shake bag to coat. Repeat until all chicken is coated
- Preheat air fryer or oven to 400. Air fry chicken at 400 for 8-11 minutes or until done. If making in oven, bake for 15 minutes or until done.
Other
- Heat corn and gravy
Assembly
- Place mashed potatoes on bottom on bowl
- Top with corn
- Add chicken
- Top with 1/4 cup of chicken gravy
- Serve immediately