Chili’s Copycat Monterey Chicken


Chili’s Copycat Monterey Chicken

Serves 4

Blue – 4 points

Purple – 4 points

Green – 7 points

  • 4 chicken breasts
  • 1/4 cup Ranch dressing ( I use my homemade – it's under Salads/Dressings)
  • 1/4 cup sugar free BBQ sauce
  • 4 slices bacon, cooked crisp
  • 4 oz reduced fat Mexican blend cheese, shredded
  • 1 Roma tomato
  • green onions, sliced
  • salt and pepper

  1. Preheat oven to 350

  2. Pound each chicken breast a bit to thin them out – not too much

  3. Lay the chicken in a 9×13 baking dish. Salt and pepper chicken. Spread 1 Tbsp ranch dressing over each breast. Cook in oven for 30-40 minutes

  4. While chicken is cooking, cook bacon crisp. Set aside

  5. When chicken is cooked through, remove from oven and spread 1 Tbsp BBQ sauce on each piece.

  6. Crumble 1 slice of bacon on each chicken breasts

  7. Sprinkle on 1 oz of cheese on each breast

  8. Turn the oven to broil and broil about 3-5 minutes until cheese melts – KEEP A CLOSE EYE ON IT

  9. Top each breast with chopped tomato and sliced onion