Chili’s Copycat Monterey Chicken
Serves 4
Ingredients
- 4 chicken breasts
- 1/4 cup Ranch dressing ( I use my homemade – it's under Salads/Dressings)
- 1/4 cup BBQ sauce
- 4 slices bacon, cooked crisp
- 4 oz shredded co-jack cheese
- 1 Roma tomato
- green onions, sliced
- salt and pepper
Instructions
- Preheat oven to 350
- Pound each chicken breast a bit to thin them out – not too much
- Lay the chicken in a 9×13 baking dish. Salt and pepper chicken. Spread 1 Tbsp ranch dressing over each breast. Cook in oven for 30-40 minutes
- While chicken is cooking, cook bacon crisp. Set aside
- When chicken is cooked through, remove from oven and spread 1 Tbsp BBQ sauce on each piece.
- Crumble 1 slice of bacon on each chicken breasts
- Sprinkle on 1 oz of cheese on each breast
- Turn the oven to broil and broil about 3-5 minutes until cheese melts – KEEP A CLOSE EYE ON IT
- Top each breast with chopped tomato and sliced onion