Chicken Salad

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Chicken Salad

Serves: 1
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Main Course
Servings 1

Ingredients
  

  • 4 oz chicken breasts, cooked and chopped or shredded
  • 2 Tbsp chopped celery
  • 1/2 cup red grapes, quartered
  • 2 Tbsp sour cream
  • 2 Tbsp mayo
  • 2 tsp Nance's Sharp and Creamy Mustard **see note below

Instructions
 

  • Mix and let flavors meld in fridge for at least an hour. Serve over mixed greens, on cracker or in a wrap

Notes

***Nance’s Sharp and Creamy mustard can be found at Walmart.  If you cannot find it, a good substitution for this recipe is Woeber’s Reserve Champagne Dill Mustard***