Chicken Salad

Serves 1, 2 FSP per serving

4 oz chicken breasts, cooked and chopped or shredded
2 Tbsp chopped celery
1/2 cup red grapes, quartered
2 Tbsp fat free sour cream
1-2 Tbsp FF Greek yogurt
1-2 tsp Nance's Sharp and Creamy Mustard **see note below

Mix and let flavors meld in fridge for at least an hour. Serve over mixed greens, on cracker or in a wrap (just adjust your points!

***Nance’s Sharp and Creamy mustard can be found at Walmart. If you cannot find it, a good substitution for this recipe is Woeber’s Reserve Champagne Dill Mustard***