Chicken Salad

Serves: 1

Print Recipe

Prep Time 10

Cook Time 0

Total Time 10

Course Main Course

Servings 1

Ingredients

4 oz chicken breasts, cooked and chopped or shredded
2 Tbsp chopped celery
1/2 cup red grapes, quartered
2 Tbsp sour cream
2 Tbsp mayo
2 tsp Nance's Sharp and Creamy Mustard **see note below

Instructions

Mix and let flavors meld in fridge for at least an hour. Serve over mixed greens, on cracker or in a wrap

Notes

***Nance's Sharp and Creamy mustard can be found at Walmart. If you cannot find it, a good substitution for this recipe is Woeber's Reserve Champagne Dill Mustard***