Chicken Ranch Bacon Bubble Up Casserole
Ingredients
- 1 7.5 ounce refrigerated biscuits
- 12 ounces cooked chicken shredded
- 1 packet ranch dressing mix or 2 Tbsp homemade
- 3/4 cup milk
- 5 ounces cheddar cheese shredded from block
- 1/4 cup sour cream
- 5 slices bacon cooked and crumbled
- green onion optional
Instructions
- Preheat oven to 350F. Spray a 9x13 dish with non stick spray.
- Cut biscuits into 8 pieces each and spread over the bottom of the dish.
- In a large bowl. mix chicken, ranch dip mix, sour cream, milk and 1/2 of the cheese.
- Spread mixture carefully over the biscuits, covering the entire pan. Top with remaining cheese, bacon and sliced green onion.
- Bake for approximately 40 minutes or until biscuits are cooked through and golden brown.
- Cut into 6 equal servings.
Notes
If you use different ingredients, adjust points accordingly!