Chicken Ranch Bacon Bubble Up Casserole

Chicken Ranch Bacon Bubble Up Casserole

  • 1 7.5 ounce refrigerated biscuits
  • 12 ounces cooked chicken (shredded)
  • 1 packet ranch dressing mix
  • 3/4 cup 1% milk
  • 5 ounces Cabot 75% reduced fat cheddar (shredded from block)
  • 1/4 cup fat free sour cream
  • 5 slices center cut bacon (cooked and crumbled)
  • green onion (optional)
  1. 6 servings, 5 FSP per serving.
  2. Preheat oven to 350F. Spray a 9×13 dish with non stick spray.
  3. Cut biscuits into 8 pieces each and spread over the bottom of the dish.
  4. In a large bowl. mix chicken, ranch dip mix, sour cream, milk and 1/2 of the cheese.
  5. Spread mixture carefully over the biscuits, covering the entire pan. Top with remaining cheese, bacon and sliced green onion.
  6. Bake for approximately 40 minutes or until biscuits are cooked through and golden brown.
  7. Cut into 6 equal servings.

If you use different ingredients, adjust points accordingly!