Go Back

Chicken Ranch Bacon Bubble Up Casserole

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Chicken
Ingredients Method Notes

Ingredients
  

  • 1 7.5 ounce refrigerated biscuits
  • 12 ounces cooked chicken shredded
  • 1 packet ranch dressing mix or 2 Tbsp homemade
  • 3/4 cup milk
  • 5 ounces cheddar cheese shredded from block
  • 1/4 cup sour cream
  • 5 slices bacon cooked and crumbled
  • green onion optional

Method
 

  1. Preheat oven to 350F. Spray a 9x13 dish with non stick spray.
  2. Cut biscuits into 8 pieces each and spread over the bottom of the dish.
  3. In a large bowl. mix chicken, ranch dip mix, sour cream, milk and 1/2 of the cheese.
  4. Spread mixture carefully over the biscuits, covering the entire pan. Top with remaining cheese, bacon and sliced green onion.
  5. Bake for approximately 40 minutes or until biscuits are cooked through and golden brown.
  6. Cut into 6 equal servings.

Notes

If you use different ingredients, adjust points accordingly!