Chicken Corn Chowder (Crock Pot)
Serves 4, easily doubled
Equipment
- Slow Cooker (4 or 5 quart)
Ingredients
- 4 slices bacon
- 1/2 cup onions, chopped fine
- 2 cups potatoes, peeled and diced
- 20 oz frozen corn
- 1 cup canned cream-style corn
- 1 Tbsp sugar
- 1 tsp Worcestershire sauce
- 1 tsp seasoned salt
- 1/4 tsp pepper
- 1 cup water
- 12 oz cooked, shredded chicken breast
Instructions
- In a skillet, cook bacon until crisp. Remove bacon, reserve drippings
- Add onion and potatoes to skillet and saute for 5 minutes. Drain well.
- Combine all ingredients, except cooked chicken in slow cooker, mix well.
- Cover and cook on low 5-6 hours. Add chicken, cook an additional hour for a total of 6-7 hours.