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Joan

Chicken Corn Chowder (Crock Pot)

Serves 4, easily doubled
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Course: Main Course, Soup
Ingredients Equipment Method

Ingredients
  

  • 4 slices bacon
  • 1/2 cup onions, chopped fine
  • 2 cups potatoes, peeled and diced
  • 20 oz frozen corn
  • 1 cup canned cream-style corn
  • 1 Tbsp sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp seasoned salt
  • 1/4 tsp pepper
  • 1 cup water
  • 12 oz cooked, shredded chicken breast

Equipment

  • Slow Cooker (4 or 5 quart)

Method
 

  1. In a skillet, cook bacon until crisp. Remove bacon, reserve drippings
  2. Add onion and potatoes to skillet and saute for 5 minutes. Drain well.
  3. Combine all ingredients, except cooked chicken in slow cooker, mix well.
  4. Cover and cook on low 5-6 hours. Add chicken, cook an additional hour for a total of 6-7 hours.