Chicken Corn Chowder (Crock Pot)


Chicken Corn Chowder (Crock Pot)

Serves 4, easily doubled

Blue – 5 points per serving

Purple – 3 points per serving

Green – 10 points per serving

  • 4 slices center cut bacon
  • 1/2 cup onions, chopped fine
  • 2 cups potatoes, peeled and diced
  • 20 oz frozen corn
  • 1 cup canned cream-style corn
  • 1 Tbsp sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp seasoned salt
  • 1/4 tsp pepper
  • 1 cup water
  • 12 oz cooked, shredded chicken breast

  1. In a skillet, cook bacon until crisp. Remove bacon, reserve drippings

  2. Add onion and potatoes to skillet and saute for 5 minutes. Drain well.

  3. Combine all ingredients, except cooked chicken in slow cooker, mix well.

  4. Cover and cook on low 5-6 hours. Add chicken, cook an additional hour for a total of 6-7 hours.