Buffalo Chicken Wraps
Ingredients
- 4 wraps of choice
- 8 oz chicken breast, cooked and shredded
- 1/3 cup Frank's Red Hot Sauce OR TO TASTE
- 1/4 cup celery, chopped fine
- 2 oz mozzerella, shredded
- ranch or blue cheese dressing for drizzle
- lettuce, tomato, whatever you would like to add to your wrap
Instructions
- In a bowl, mix together chicken, buffalo sauce, celery, and cheese
- Divide the mixture between the wraps.
- Drizzle with dressing if desired. Roll up and serve