Buffalo Chicken Wraps

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Buffalo Chicken Wraps

Joan
Serves 4
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Sandwich
Cuisine Chicken
Servings 4

Ingredients
  

  • 4 wraps of choice
  • 8 oz chicken breast, cooked and shredded
  • 1/3 cup Frank's Red Hot Sauce OR TO TASTE
  • 1/4 cup celery, chopped fine
  • 2 oz mozzerella, shredded
  • ranch or blue cheese dressing for drizzle
  • lettuce, tomato, whatever you would like to add to your wrap

Instructions
 

  • In a bowl, mix together chicken, buffalo sauce, celery, and cheese
  • Divide the mixture between the wraps.
  • Drizzle with dressing if desired. Roll up and serve
Keyword buffalo chicken