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Formerly Joan’s Pointed Plate
Rise and Shine Suburban Homestead
“Healthy eating isn’t about counting fat grams, dieting, cleanses and antioxidents; it’s about eating food untouched from the way we find it in nature in a balaced way”
-Pooja Mottl
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The Latest…
Mar 30-Apr 5 Menu
Sunday March 30
- Breakfast -Breakfast Out
- Lunch – ?
- Dinner – Chicken Italiano Sandwiches, Fries, Applesauce
Monday March 31
- Breakfast – Breakfast Sandwich
- Lunch – Picky Plate – meat, veg, cheese, nuts
- Dinner – Soup and Scripture (dinner at church) – Stuffed Pepper Soup
Tuesday April 1
- Breakfast – Chunky Monkey Oatmeal Bowl
- Lunch – Egg Salad on ½ bagel
- Dinner – Dijon Pork Loin, Potatoes, Veg
Wednesday April 2
- Breakfast – Eggs, Sausage, Toast
- Lunch – Picky Plate – meat, veg, cheese, nuts, fruit
- Dinner – Tacos
Thursday April 3
- Breakfast – Yogurt/Granola/Fruit
- Lunch – Tuna
- Dinner – Chicken Stroganoff, Buttered Noodles
Friday April 4
- Breakfast – Lenten Fasting
- Lunch – Lenten Fasting
- Dinner – Crabcakes, Baked Potatoes, Veg
Saturday April 5
- Breakfast –French Toast, Bacon
- Lunch – Clean out fridge
- Dinner – Shrimp Mozzarella Pasta
Menu Plan and Grocery Haul
https://youtu.be/LlJoQEHvG28
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