Name: Garlic Mustard Pork Tenderloin
Prep time: 5 min
Cook time: 40 min
Ingredients: 1 1/2 lb pork tenderloin; salt and pepper; 1 Tbsp dijon mustard; 2 tsp olive oil; 3 cloves garlic, chopped; 1 Tbsp Italian seasoning; 1/2 tsp coarse sea salt

Joan

Garlic Mustard Pork Tenderloin

Serves 6 (4 oz servings)

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Prep Time 5

Cook Time 40

Servings: 6

Course: Main Course

Cuisine: Pork

Ingredients Method

Ingredients

1 1/2 lb pork tenderloin
salt and pepper
1 Tbsp dijon mustard
2 tsp olive oil
3 cloves garlic, chopped
1 Tbsp Italian seasoning
1/2 tsp coarse sea salt

Method

Preheat oven to 350
Place the tenderloin in a cast iron skillet, oven proof dish or dutch oven. Season with salt and pepper. Using a pastry brush, cover the tenderloin with Dijon mustard
In a small bowl, combine olive oil, chopped garlic, Italian seasoning and sea salt. Using a pastry brush, cover the tenderloin with the herb mixture on top and sides.
Roast at 350 for about 30-40 minutes or until a thermometer reads between 145-160, depending on how you like your pork done. Remove from oven and let rest for 5 minutes. Slice and serve.