Country French Skillet Chicken
Adapted from Aunt Bee's Recipes
Ingredients
- 4 boneless, skinless chicken breasts, pounded to an even thickness
- seasoning salt to taste
- garlic powder to taste
- 1 ½ Tbsp butter
- 1 cup water
- 1 1.4 oz pkg Knorr Vegetable Soup and Dip Mix
- 1/2 cup sour cream
- 1/2 to 1 tsp dried dillweed
Instructions
- Season chicken with seasoning salt and garlic powder.
- Melt butter in a large skillet over medium high heat. Add chicken and brown on both sides for about 5 minutes.
- Stir in water, soup mix and dill weed. Bring to a boil, then reduce heat to simmer and cover, stirring occasionally until chicken is done.
- Remove chicken to a platter to keep warm. Stir in sour cream
- Spoon sauce over chicken and serve over buttered noodle, rice or mashed potatoes