Country French Skillet Chicken


Country French Skillet Chicken

Adapted from Aunt Bee's Recipes

Blue – 5

Purple – 5

Green – 7

  • 4 boneless, skinless chicken breasts, pounded to an even thickness
  • seasoning salt to taste
  • garlic powder to taste
  • 1 ½ Tbsp butter
  • 1 cup water
  • 1 1.4 oz pkg Knorr Vegetable Soup and Dip Mix
  • 1/2 cup light sour cream
  • 1/2 to 1 tsp dried dillweed

  1. Season chicken with seasoning salt and garlic powder.

  2. Melt butter in a large skillet over medium high heat. Add chicken and brown on both sides for about 5 minutes.

  3. Stir in water, soup mix and dill weed. Bring to a boil, then reduce heat to simmer and cover, stirring occasionally until chicken is done.

  4. Remove chicken to a platter to keep warm. Stir in sour cream

  5. Spoon sauce over chicken and serve over buttered noodle, rice or mashed potatoes

Main Course
Chicken