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Country French Skillet Chicken

Joan
Adapted from Aunt Bee's Recipes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chicken
Servings 4

Ingredients
  

  • 4 boneless, skinless chicken breasts, pounded to an even thickness
  • seasoning salt to taste
  • garlic powder to taste
  • 1 ½ Tbsp butter
  • 1 cup water
  • 1 1.4 oz pkg Knorr Vegetable Soup and Dip Mix
  • 1/2 cup sour cream
  • 1/2 to 1 tsp dried dillweed

Instructions
 

  • Season chicken with seasoning salt and garlic powder.
  • Melt butter in a large skillet over medium high heat. Add chicken and brown on both sides for about 5 minutes.
  • Stir in water, soup mix and dill weed. Bring to a boil, then reduce heat to simmer and cover, stirring occasionally until chicken is done.
  • Remove chicken to a platter to keep warm. Stir in sour cream
  • Spoon sauce over chicken and serve over buttered noodle, rice or mashed potatoes