Chicken or Turkey Club Flatbread
Ingredients
- 1 flatbread (I use Atoria's Family Bakery brand mini lavash)
- 2 slices bacon, cooked crisp
- 2 oz cooked shredded chicken or deli turkey
- 1/2 oz cheddar cheese, shredded
- chopped tomato
- chopped romaine lettuce
- 2 tsp mayonnaise
Instructions
- Preheat oven to 375
- Top the flatbread with chopped tomato, chopped bacon, chicken or turkey and cheese.
- Bake for 6-8 minutes
- Let cool 2 minutes.
- Place mayo in a piping bag with a round tip or in a sandwich bag with a small hole cut in the corner.
- Pipe mayo over the cheese.
- Press shredded lettuce on top of the mayo.
- Serve.