Chicken or Turkey Club Flatbread


Chicken or Turkey Club Flatbread

Serves 1

Blue – 5 points

Puple – 5 points

Green – 7 points

  • 1 flatbread (I use Atoria's Family Bakery brand for 1 point for the mini lavash)
  • 2 slices bacon, cooked crisp
  • 2 oz cooked shredded chicken or deli turkey
  • 1 oz Cabot 75% reduced fat cheddar cheese, shredded
  • chopped tomato
  • chopped romaine lettuce
  • 2 tsp light mayonnaise

  1. Preheat oven to 375

  2. Top the flatbread with chopped tomato, chopped bacon, chicken or turkey and cheese.

  3. Bake for 6-8 minutes

  4. Let cool 2 minutes.

  5. Place mayo in a piping bag with a round tip or in a sandwich bag with a small hole cut in the corner.

  6. Pipe mayo over the cheese.

  7. Press shredded lettuce on top of the mayo.

  8. Serve.