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Joan

Chicken or Turkey Club Flatbread

Serves 1
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Lunch
Cuisine: Pizza

Ingredients
  

  • 1 flatbread (I use Atoria's Family Bakery brand mini lavash)
  • 2 slices bacon, cooked crisp
  • 2 oz cooked shredded chicken or deli turkey
  • 1/2 oz cheddar cheese, shredded
  • chopped tomato
  • chopped romaine lettuce
  • 2 tsp mayonnaise

Method
 

  1. Preheat oven to 375
  2. Top the flatbread with chopped tomato, chopped bacon, chicken or turkey and cheese.
  3. Bake for 6-8 minutes
  4. Let cool 2 minutes.
  5. Place mayo in a piping bag with a round tip or in a sandwich bag with a small hole cut in the corner.
  6. Pipe mayo over the cheese.
  7. Press shredded lettuce on top of the mayo.
  8. Serve.