Name: Pepper Steak
Ingredients: 1 1/2 pounds sirloin steak; 2 Tbsp soy sauce; 1/4 cup flour; 1 tsp salt; 2 Tbsp oil; 3 green peppers, cut into strips; 1 onion, sliced; 1/2-1 cup water

Pepper Steak

5 from 2 votes

Serves 4

Print Recipe Pin Recipe

Servings: 4

Course: Main Course

Cuisine: Beef

Ingredients Method Video

Ingredients

1 1/2 pounds sirloin steak
2 Tbsp soy sauce
1/4 cup flour
1 tsp salt
2 Tbsp oil
3 green peppers, cut into strips
1 onion, sliced
1/2-1 cup water

Method

Cut steak into strips, pound thin.
Sprinkle with soy sauce, Mush it around with your hands a bit to make sure all the meat is coated
Sprinkle steak with flour and salt, both sides
Heat oil in a large skillet.
Cook steak until brown – does not need to be cooked through. Brown bits on the bottom of the pan are good!
Add green pepper and onion and water; cover.
Let simmer 35-45 minutes or until meat is tender and cooked through.
Serve over rice.

Video

BARBARA SGAMBATO

October 13, 2020 at 11:32 pm

Pepper Steak was very good! It made a lot so I’ll have left overs for another meal. I so appreciate all your recipes and your menu planner.
Challenge is going great, so far!🌺