Pepper Steak


Pepper Steak

Serves 4

7 Points on all plans

  • 1 1/2 pounds sirloin steak
  • 2 Tbsp soy sauce
  • 1/4 cup flour
  • 1 tsp salt
  • 2 Tbsp oil
  • 3 green peppers, cut into strips
  • 1 onion, sliced
  • 1/2-1 cup water

  1. Cut steak into strips, pound thin.

  2. Sprinkle steak with flour and salt, both sides

  3. Heat oil in a large skillet.

  4. Cook steak until brown – does not need to be cooked through. Brown bits on the bottom of the pan are good!

  5. Add green pepper and onion and water; cover.

  6. Let simmer 35-45 minutes or until meat is tender and cooked through.

  7. Serve over rice.