Go Back

Pepper Steak

5 from 2 votes
Serves 4
Print Recipe Pin Recipe
Servings: 4
Course: Main Course
Cuisine: Beef
Ingredients Method Video

Ingredients
  

  • 1 1/2 pounds sirloin steak
  • 2 Tbsp soy sauce
  • 1/4 cup flour
  • 1 tsp salt
  • 2 Tbsp oil
  • 3 green peppers, cut into strips
  • 1 onion, sliced
  • 1/2-1 cup water

Method
 

  1. Cut steak into strips, pound thin.
  2. Sprinkle with soy sauce, Mush it around with your hands a bit to make sure all the meat is coated
  3. Sprinkle steak with flour and salt, both sides
  4. Heat oil in a large skillet.
  5. Cook steak until brown - does not need to be cooked through. Brown bits on the bottom of the pan are good!
  6. Add green pepper and onion and water; cover.
  7. Let simmer 35-45 minutes or until meat is tender and cooked through.
  8. Serve over rice.

Video